Spicy Corned Beef

Name: Spicy Corned Beef
Ingredients: 5 lbs piece corned beef; 1/4 teaspoon dried rosemary; 1 bay leaf; 1 teaspoon dill seed; 6 whole cloves; 1 cinnamon stick; 1 garlic clove; 1 medium onion, cut in chunks; 2 celery ribs, cut in chunks; 1/2 orange, unpeeled, cut in chunks; GLAZE; 1/2 cup chili sauce; 1 cup water; 1/2 cup brown sugar, packed

14 ingredients

1 steps

Ingredients

5 lbs piece corned beef
1/4 teaspoon dried rosemary
1 bay leaf
1 teaspoon dill seed
6 whole cloves
1 cinnamon stick
1 garlic clove
1 medium onion, cut in chunks
2 celery ribs, cut in chunks
1/2 orange, unpeeled, cut in chunks
GLAZE
1/2 cup chili sauce
1 cup water
1/2 cup brown sugar, packed

Directions

1

["in a large stockpot, combine all of the ingredients except the glaze and cover with warm water.", "Bring to a boil and simmer, covered, over medium-low heat for 40 minutes per pound, approximately 2 1/2 hours.", "the meat should be tender, but not falling apart.", "remove the beef from the broth, cover and cool, then refrigerate overnight.", "when the meat is cold, slice it very thinly and place in a 9x13\" serving dish.""