Spicy Corned Beef

Name: Spicy Corned Beef
Ingredients: 2 corned beef briskets (about 3 pounds each); 1 medium onion, halved; 1 medium carrot, cut into chunks; 1 celery rib with leaves, cut into chunks; 1 tablespoon mixed pickling spices; 1/3 cup packed brown sugar; 1 tablespoon prepared mustard; 1/2 cup sweet pickle juice

8 ingredients

3 steps

Ingredients

2 corned beef briskets (about 3 pounds each)
1 medium onion, halved
1 medium carrot, cut into chunks
1 celery rib with leaves, cut into chunks
1 tablespoon mixed pickling spices
1/3 cup packed brown sugar
1 tablespoon prepared mustard
1/2 cup sweet pickle juice

Directions

1

Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.
2

Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts.
3

In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally.