Spicy Cowboy Chili

16 ingredients
8 steps

Ingredients

  • 4 slices smoked bacon, cut into bite size pieces
  • 1 1/2 lbs ground sirloin
  • 29 ounces pinto beans
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 10 ounces beef broth
  • 6 ounces dark beer
  • 2 cups strong coffee
  • 1 white onion, chopped
  • 4 serrano chilies, chopped
  • 3 1/2 tablespoons chili powder
  • 1 teaspoon hot sauce
  • 1 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • 1 tablespoon cumin
  • 3 tablespoons garlic, minced

Directions

  1. 1
    Fry bacon until crispy.
  2. 2
    Add onions, garlic and meat to the pot - brown beef.
  3. 3
    Add tomatoes, beer, coffee, paste and broth to pot.
  4. 4
    Add spices, chilies, and beans to the pot.
  5. 5
    Lower heat to a simmer.
  6. 6
    Simmer for 1 hour.
  7. 7
    Tastes best refrigerated overnight.
  8. 8
    Serve piping hot, topped with shredded cheese and Fritos or a dollop of sour cream.

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