Spicy Crawfish Spread

Name: Spicy Crawfish Spread
Ingredients: 3 tablespoons butter; 3/4 cup finely diced onion; 3/4 cup finely diced celery; 4 garlic cloves, minced; 2 tablespoons all-purpose salt-free seasoning blend (we tested with Paul Prudhomme's Magic Seasoning); 1/2 teaspoon cayenne pepper; 8 ounces peeled, cooked crawfish tails, finely chopped; 1 (8-oz.) package cream cheese, softened; Garnish: celery leaf

9 ingredients

1 steps

Ingredients

3 tablespoons butter
3/4 cup finely diced onion
3/4 cup finely diced celery
4 garlic cloves, minced
2 tablespoons all-purpose salt-free seasoning blend (we tested with Paul Prudhomme's Magic Seasoning)
1/2 teaspoon cayenne pepper
8 ounces peeled, cooked crawfish tails, finely chopped
1 (8-oz.) package cream cheese, softened
Garnish: celery leaf

Directions

1

Melt butter in a small skillet over medium-high heat. Add onion, celery, and garlic; saute 5 minutes or until onion and celery are tender. Add seasoning blend and pepper; saute 30 seconds. Combine sauteed vegetables and crawfish tails in a bowl. Add softened cream cheese, and stir gently to combine. Garnish, if desired.