Spicy creamed spinach

Directions

1. 1
   In a large pan, saute the onion, garlic, red pepper flakes in butter.
2. 2
   Whisk in flour.Saute 3 minutes to cook out raw flour taste and add a golden color.
3. 3
   Whisk in half and half, bringing to a boil.
4. 4
   Keep gently wisking until starts to thicken.
5. 5
   Reduce to low heat.
6. 6
   Now add the cream cheese, salt, nutmeg
7. 7
   Stir in spinach and half of cheese.
8. 8
   Mix well.
9. 9
   Add more half and half if it is to thick.
10. 10
    Best served Hot with sprinkled remaining half of cheese and fresh ground pepper.