Spicy Crushed Hummus

Name: Spicy Crushed Hummus
Ingredients: 1 tablespoon canola oil; 4 cloves garlic, finely chopped; 1 jalapeno, finely diced; 4 cups canned chickpeas, drained, rinsed and drained again; 1/4 cup tahini; 3 to 4 tablespoons olive oil; 1 teaspoon toasted sesame oil; Juice of 1 lemon; 1 teaspoon smoked paprika; 2 tablespoons finely chopped fresh parsley; Baked lavash chips, for serving

11 ingredients

8 steps

Ingredients

1 tablespoon canola oil
4 cloves garlic, finely chopped
1 jalapeno, finely diced
4 cups canned chickpeas, drained, rinsed and drained again
1/4 cup tahini
3 to 4 tablespoons olive oil
1 teaspoon toasted sesame oil
Juice of 1 lemon
1 teaspoon smoked paprika
2 tablespoons finely chopped fresh parsley
Baked lavash chips, for serving

Directions

1

Heat the canola oil in a small saute pan over medium heat.
2

Cook the garlic and jalapeno until soft, about 2 minutes.
3

Put 3 cups of the chickpeas in a food processor.
4

Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth.
5

If too tight, add the remaining 1 tablespoon olive oil.
6

Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky.
7

Sprinkle the top with the smoked paprika and parsley.
8

Serve with lavash chips.