Spicy Deviled Eggs

6 ingredients
8 steps

Ingredients

  • 6 Land O Lakes Eggs, hard-cooked, peeled, cooled
  • 1/4 cup mayonnaise
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons sweet hot mustard
  • 1/2 teaspoon hot pepper sauce
  • 1/4 cup chopped green onions

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove egg yolks; place yolks into bowl.
  3. 3
    Place egg whites aside.
  4. 4
    Mash yolks with fork Add all remaining ingredients except green onions; mix well.
  5. 5
    Stir in green onions.
  6. 6
    Place egg yolk mixture into pastry bag fitted with metal tip.
  7. 7
    Pipe mixture evenly into egg white halves.
  8. 8
    Cover; refrigerate until serving time or up to 24 hours.

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