Spicy Eggplant

12 ingredients
10 steps

Ingredients

  • 4 long eggplants, cut in half lengthwise, then in 1-inch slices
  • oil (for frying)
  • 1 Tbsp. chili oil or 3 large chili peppers, seeded and minced
  • 1 Tbsp. grated garlic
  • 1 Tbsp. soy sauce
  • 2 Tbsp. hoisin sauce
  • 2 Tbsp. cornstarch
  • 1 Tbsp. minced green onions
  • 1 c. ground pork or chicken
  • 1 c. chicken broth
  • 1 Tbsp. Chinese vinegar
  • 1 tsp. water

Directions

  1. 1
    Fry eggplant until golden brown.
  2. 2
    Drain.
  3. 3
    Pour out all but 1 teaspoon of oil.
  4. 4
    Stir-fry garlic 10 seconds.
  5. 5
    Add ground pork or chicken, soy sauce, chicken broth and hoisin sauce.
  6. 6
    Stir-fry until ground pork or chicken is browned.
  7. 7
    Add vinegar and eggplant and toss lightly.
  8. 8
    Mix cornstarch and water.
  9. 9
    Stir into pork and eggplant mixture.
  10. 10
    Add green onions and stir-fry for 5 seconds. Makes 6 servings.

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