Spicy Enchiladas

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Brown the ground meat; boil the chicken with onion and pepper.
3. 3
   Drain excess grease from ground meat and water from chicken.
4. 4
   Add hot links; mix well.
5. 5
   Heat enchilada sauce and refried beans.
6. 6
   Dip tortilla in sauce; spread refried beans on tortilla.
7. 7
   Add meat; sprinkle small amount of cheese and fold with seams side down.
8. 8
   Add remaining cheese on top and pour remaining sauce over top.
9. 9
   Bake until cheese melts.
10. 10
    If desired, sprinkle chopped olives, sour cream and guacamole (spicy or mild).
11. 11
    Bake at 350°.