Spicy Fried Plantain

Directions

1. 1
   Cut the plantains into diagonal slices about 1/2 inch thick.
2. 2
   In a medium bowl, combine the ginger, cloves, cayenne, nutmeg, cinnamon, and salt.
3. 3
   Stir in the water to form a paste.
4. 4
   Add the plantain slices and toss to coat well.
5. 5
   Let stand 30 minutes.
6. 6
   Preheat the oven to 200.
7. 7
   Pour enough vegetable oil into a large skillet to reach 1/2 inch up the sides.
8. 8
   Heat the oil over medium-high heat until hot but not smoking.
9. 9
   (An electric skillet set at 350 works well.)
10. 10
    In batches, fry the plantain slices, turning once, until golden brown, about 5 minutes.
11. 11
    Using a slotted spoon, transfer the fried plantains to a paper towellined baking sheet, and keep warm in the oven while frying the remaining plantains.
12. 12
    Serve warm.