Spicy Fried Turkey

7 ingredients
7 steps

Ingredients

  • 1 (10 to 12 lb.) turkey
  • 1 c. Tony Chachere seasoning
  • 1 c. Worcestershire sauce
  • 2 c. white wine
  • 1/2 c. Bull's hot sauce
  • 1/2 c. seasoning salt
  • 1 c. applesauce

Directions

  1. 1
    Mix all ingredients, except applesauce.
  2. 2
    Inject into bird with a cooking syringe.
  3. 3
    Let set overnight in refrigerator.
  4. 4
    Before cooking, rub applesauce over turkey.
  5. 5
    In large fish fryer, heat peanut oil to 325° to 350°.
  6. 6
    Drop whole turkey into hot oil.
  7. 7
    Cook 3 minutes per pound.

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