Spicy Green Enchiladas

Directions

1. 1
   Cook onions with garlic in 1 tablespoon oil until soft.
2. 2
   When finished, add a pinch of salt.
3. 3
   Heat salad oil over medium heat and dip tortillas in for a few seconds on both sides.
4. 4
   Drain and cool.
5. 5
   Dice tofu into small pieces and grate cheese.
6. 6
   Along middle of each tortilla, place onions, cheese and tofu and roll up.
7. 7
   Put tortillas in a greased baking pan, seams down.
8. 8
   Drain spinach and liquify in a blender along with green onions, peppers and soup. You may need to add a bit of water if too thick.
9. 9
   Pour 3/4 of sauce over enchiladas and bake at 350° for 25 to 30 minutes.
10. 10
    When ready to serve, top with remainder of sauce and sprinkle with tomatoes and sour cream, if desired.