Spicy Grilled Corn

6 ingredients
7 steps

Ingredients

  • 1/3 c. butter or margarine
  • 2 Tbsp. prepared mustard (Dijon style)
  • 1 Tbsp. prepared horseradish (white)
  • 1 tsp. Worcestershire sauce (white)
  • 1/4 tsp. lemon pepper
  • 6 ears fresh corn (husks and silks removed)

Directions

  1. 1
    In a saucepan, melt butter.
  2. 2
    Stir in mustard, horseradish, Worcestershire sauce and lemon pepper.
  3. 3
    Place each ear of corn on a 12 x 9-inch piece of heavy-duty foil.
  4. 4
    Drizzle butter mixture over corn.
  5. 5
    Fold edges of foil to seal pouch securely, leaving space for steam expansion.
  6. 6
    Grill over medium hot coals, turning occasionally for 15 minutes.
  7. 7
    Serves 6.

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