Spicy Grilled Swordfish

Name: Spicy Grilled Swordfish
Ingredients: 2 tablespoons olive oil; 1/4 cup lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons finely chopped onion; 1/2 teaspoon ground black pepper; 1 teaspoon Cajun seasoning; 1 teaspoon chopped fresh cilantro; 1 pinch cayenne pepper, or to taste; 4 (8 ounce) swordfish steaks

9 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1/4 cup lemon juice
2 teaspoons Dijon mustard
2 teaspoons finely chopped onion
1/2 teaspoon ground black pepper
1 teaspoon Cajun seasoning
1 teaspoon chopped fresh cilantro
1 pinch cayenne pepper, or to taste
4 (8 ounce) swordfish steaks

Directions

1

Combine olive oil, lemon juice, Dijon mustard, onion, black pepper, Cajun seasoning, cilantro, and cayenne pepper in a shallow glass baking dish. Add swordfish steaks, turning to coat with marinade. Cover and refrigerate for at least 30 minutes, turning occasionally.
2

Preheat an outdoor grill for high heat, and lightly oil the grate.
3

Grill swordfish steaks for 5 to 6 minutes on each side until the fish flakes easily with a fork.