Spicy Hummus Dip

Name: Spicy Hummus Dip
Ingredients: 1 (19 ounce) can chickpeas; 1/4 cup tahini (sesame seed paste); 3 tablespoons olive oil or 3 tablespoons vegetable oil; 3 tablespoons lemon juice; 1/2 cup chopped onion; 3 cloves garlic, minced; 1 teaspoon salt; 1 dash cayenne; black pepper; 1 -2 teaspoon chipotle chile in adobo (optional); Garnish; mint or dill weed

12 ingredients

5 steps

Ingredients

1 (19 ounce) can chickpeas
1/4 cup tahini (sesame seed paste)
3 tablespoons olive oil or 3 tablespoons vegetable oil
3 tablespoons lemon juice
1/2 cup chopped onion
3 cloves garlic, minced
1 teaspoon salt
1 dash cayenne
black pepper
1 -2 teaspoon chipotle chile in adobo (optional)
Garnish
mint or dill weed

Directions

1

Drain chick peas and reserve liquid.
2

In a blender or food processor, process all ingredients until smooth, adding 2-3 T.
3

of reserved liquid to give the mixture a mayonnaise like consistency.
4

Chill to thicken and allow flavours to blend.
5

Top with fresh herbs and serve with pita or bagel chips, or raw vegetables.