Spicy Italian Deviled Eggs

Name: Spicy Italian Deviled Eggs
Ingredients: 6 eggs; 1 tablespoon spicy brown mustard; 1 tablespoon Italian salad dressing; 1/4 cup mayonnaise; 1/2 teaspoon ground black pepper, or to taste; 1/2 teaspoon salt, or to taste; 1 pinch paprika, for garnish

7 ingredients

2 steps

Ingredients

6 eggs
1 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing
1/4 cup mayonnaise
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon salt, or to taste
1 pinch paprika, for garnish

Directions

1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2

Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.