Spicy Jerk Rub

Name: Spicy Jerk Rub
Ingredients: 6 spring onions, chopped; 2 schotch bonnet chilies or 3 jalapenos, seeded and chopped; 2 tablespoons grated fresh ginger; 4 garlic cloves, crushed; 1 medium onion, chopped; 1 teaspoon ground allspice; 1 teaspoon dried thyme; 14 teaspoon cinnamon; 14 teaspoon grated nutmeg; 2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon rum; 1 tablespoon cider, binegar; 1 tablespoon sunflower oil

14 ingredients

5 steps

Ingredients

6 spring onions, chopped
2 schotch bonnet chilies or 3 jalapenos, seeded and chopped
2 tablespoons grated fresh ginger
4 garlic cloves, crushed
1 medium onion, chopped
1 teaspoon ground allspice
1 teaspoon dried thyme
14 teaspoon cinnamon
14 teaspoon grated nutmeg
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon rum
1 tablespoon cider, binegar
1 tablespoon sunflower oil

Directions

1

Place spring onions, chillies, ginger, garlic, onion, allspice, thyme, cinnamon, nutmeg, salt, pepper, rum, vinegar and oil in a food processor or blender; pulse to a paste.
2

Use 1 recipe per 4 servings.
3

Rub onto meat just before grilling.
4

Can make up to 1 day in advance.
5

Cover and refrigerate.