Spicy Lasagna

Name: Spicy Lasagna
Ingredients: 1 lb bulk hot Italian sausage; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1 (16 ounce) can chopped tomatoes; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 10 ounces lasagna noodles; 3 cups cottage cheese; 1/2 cup grated parmesan cheese; 2 eggs, beaten; 2 tablespoons parsley; 1/4 teaspoon pepper; 16 ounces sliced mozzarella cheese

16 ingredients

10 steps

Ingredients

1 lb bulk hot Italian sausage
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1 (16 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
10 ounces lasagna noodles
3 cups cottage cheese
1/2 cup grated parmesan cheese
2 eggs, beaten
2 tablespoons parsley
1/4 teaspoon pepper
16 ounces sliced mozzarella cheese

Directions

1

In skillet cook sausage, onion, celery and carrot until meat is lightly browned.
2

Drain off excess fat and stir in tomatoes, tomato paste, salt, oregano and first 1/4 tsp pepper.
3

Simmer, uncovered, 30 minutes stirring occasionally.
4

Cook lasagna according to package directions and drain well.
5

In a small bowl combine cottage cheese, parmesan cheese, eggs, parsley and the remaining pepper.
6

Place half the noodles in a greased 13 x 9 baking dish.
7

Spread with half the cheese filling and half the meat sauce. Top with half the mozzarella.
8

Repeat layer.
9

Bake uncovered in 375 degree oven for 30 minutes.
10

Let stand 10 to 15 minutes before serving.