Spicy Lime Potatoes

Directions

1. 1
   1. Peel the potatoes and cut them into bite size squares. Cook them in boiling water until fully cooked.
2. 2
   2. Mince chile serrano. You can remove the seeds if you want it less spicy. Combine with lime juice. Reserve.
3. 3
   3. Prepare a hot pan with a little bit of oil and place potato squares until they are browned.
4. 4
   4. When potatoes are ready, lower the heat and add the lime juice/serrano to the pan.
5. 5
   5. Let it cook for 1-2 minutes. Add salt and pepper to taste.