Spicy Marinated Mixed Greens

9 ingredients
4 steps

Ingredients

  • 2 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 3 cups tomatoes, chopped
  • 2 limes, juiced (or Lemon)
  • 2 teaspoons celtic sea salt
  • 1 medium onion, chopped fine
  • 1 -2 jalapeno pepper, chopped fine
  • 1 bunch collard greens, chopped fine (can use kale, chard, whatever instead of collards and spinach)
  • 1 bunch spinach, chopped fine

Directions

  1. 1
    Place garlic in a food processor and chop fine.
  2. 2
    Add olive oil, tomatoes, lime juice, salt, onion, jalapeno pepper.
  3. 3
    Pour dressing over finely chopped collard greens and marinate for 2 hours.
  4. 4
    Add chopped spinach and marinate for 1 hour and serve.

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