Spicy Meat Pie

10 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 3/4 c. chopped onion
  • 2 cloves garlic, minced
  • 1 1/2 c. bouillon
  • 1 tsp. ground sage
  • 1/2 tsp. each ground mace and pepper
  • 1/4 tsp. ground cloves
  • 3/4 c. chopped celery leaves
  • 3 Tbsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Saute meat, onion and garlic in large skillet.
  2. 2
    Stir in next 6 ingredients.
  3. 3
    Mix cornstarch and water; stir in gradually.
  4. 4
    Bring to boil; reduce heat and simmer, covered, about 10 minutes.
  5. 5
    Remove from heat and set aside.
  6. 6
    Prepare pastry.

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