Spicy Mexican Cornbread

Name: Spicy Mexican Cornbread
Ingredients: 2 eggs; 1 cup sour cream; 1 teaspoon salt; 1 (15 ounce) can cream-style corn; 2/3 cup oil; 1 1/2 cups cornmeal (not self-rising); 2 tablespoons green peppers, chopped; 2 jalapeno peppers, chopped; 3 teaspoons baking powder; 1 cup sharp cheddar cheese, grated

10 ingredients

5 steps

Ingredients

2 eggs
1 cup sour cream
1 teaspoon salt
1 (15 ounce) can cream-style corn
2/3 cup oil
1 1/2 cups cornmeal (not self-rising)
2 tablespoons green peppers, chopped
2 jalapeno peppers, chopped
3 teaspoons baking powder
1 cup sharp cheddar cheese, grated

Directions

1

Grease a 9 x 13 baking dish and get it hot.
2

Mix together the eggs, sour cream, salt, corn, and oil.
3

Then add the cornmeal, green peppers, jalapeno peppers, and baking powder.
4

Pour 1/2 of the mixture into the already hot dish and sprinkle 1/2 cup grated sharp cheddar cheese over the mixture. Then add the remainder of the mixture over the cheese.
5

Bake at 350 for 30 minutes then add 1/2 cup grated cheese and return to the oven for 15-20 minutes longer.