Spicy Migas

9 ingredients
4 steps

Ingredients

  • 4 tablespoons butter
  • 1 cup yellow onion Chopped
  • 1 cup green pepper Chopped
  • 2 jalapeno chiles diced fine
  • 1 tomato seeded, diced
  • 8 beaten eggs Well
  • 4 corn tortillas
  • 1 cup chedder cheese
  • 1 cup salsa

Directions

  1. 1
    Melt butter in large saute pan, add onion and green pepper and cook about 5 min or until onions are translucent.
  2. 2
    Add jalapenos, tomato and eggs, scramble until eggs start to set.
  3. 3
    Stir in tortilla strips.
  4. 4
    Serve topped with cheese; serve the salsa (and flour tortillas and refritos if desired)

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