Spicy Mixed Nuts
8 ingredients
1 steps
Ingredients
- 3 tablespoons butter
- 1 can (15 to 16 ounces) mixed nuts
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground cumin
Directions
-
1In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
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