Spicy Mustard

Directions

1. 1
   Combine vinegar and dry mustard;
2. 2
   allow to stand overnight. Pour into blender.
3. 3
   Add eggs and sugar;
4. 4
   blend well, then cook in double boiler until thick.
5. 5
   Refrigerate.
6. 6
   Makes approximately 24 ounces.