Spicy Mustard

4 ingredients
6 steps

Ingredients

  • 1 1/2 c. vinegar
  • 1 1/2 c. dry mustard
  • 5 eggs
  • 1 c. sugar

Directions

  1. 1
    Combine vinegar and dry mustard;
  2. 2
    allow to stand overnight. Pour into blender.
  3. 3
    Add eggs and sugar;
  4. 4
    blend well, then cook in double boiler until thick.
  5. 5
    Refrigerate.
  6. 6
    Makes approximately 24 ounces.

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