Spicy Mustard

Directions

1. 1
   Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
2. 2
   With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
3. 3
   Transfer to jar with tight-fitting lid.
4. 4
   Store in cool, dark place.