Spicy Mustard

Directions

1. 1
   Mix vinegar and dry mustard.
2. 2
   Let sit overnight, covered, at room temperature.
3. 3
   Beat eggs with sugar.
4. 4
   Add to mustard mixture.
5. 5
   Add 1/4 teaspoons salt.
6. 6
   Bring to a slow boil.
7. 7
   Cook until thickened.
8. 8
   Pour into a air tight container and store in the refrigerator.
9. 9
   Serve w/ fresh veggies, pretzels or as a condiment for sandwiches.