Spicy Nacho Bake

Name: Spicy Nacho Bake
Ingredients: 2 lbs ground beef; 2 large onions, chopped; 2 large green peppers, chopped; 2 (28 ounce) cans diced tomatoes, undrained; 2 (15 1/2 ounce) cans hot chili beans; 2 (15 1/2 ounce) cans black beans, rinsed and drained; 2 (11 ounce) cans whole kernel corn, drained; 2 (8 ounce) cans tomato sauce; 2 (1 1/4 ounce) envelopes taco seasoning; 2 (13 ounce) packagesspicy nacho tortilla chips; 4 cups shredded cheddar cheese

11 ingredients

8 steps

Ingredients

2 lbs ground beef
2 large onions, chopped
2 large green peppers, chopped
2 (28 ounce) cans diced tomatoes, undrained
2 (15 1/2 ounce) cans hot chili beans
2 (15 1/2 ounce) cans black beans, rinsed and drained
2 (11 ounce) cans whole kernel corn, drained
2 (8 ounce) cans tomato sauce
2 (1 1/4 ounce) envelopes taco seasoning
2 (13 ounce) packagesspicy nacho tortilla chips
4 cups shredded cheddar cheese

Directions

1

In a dutch oven or large kettle, cook the beef, onions and green peppers over medium heat until meat is no longer pink; drain.
2

Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning.
3

Bring to a boil.
4

Reduce heat; simmer, uncovered, for 30min (mixture will be thin).
5

In each of the 13x9 baking dishes, layer 5 cups of chips and 4-2/3 cups of meat mixture.
6

Repeat layers.
7

Top each with 4 cups of chips and 2 cups of cheese.
8

Bake uncovered, at 350 for 20-25 minutes or until golden brown.