Spicy Neck Stew

Name: Spicy Neck Stew
Ingredients: 6 slices beef, boneless neck, 2 inches thick; 2 tablespoons cooking oil; 1 onion, sliced (I use more); 8 ounces spinach, chopped (either fresh or frozen); 1 teaspoon salt; 12 teaspoon black pepper; 14 teaspoon ground nutmeg; 14 teaspoon paprika; 1 (16 ounce) can tomatoes; 14 teaspoon Tabasco sauce; 14 pint natural yoghurt; 14 cup fresh parsley, chopped

12 ingredients

6 steps

Ingredients

6 slices beef, boneless neck, 2 inches thick
2 tablespoons cooking oil
1 onion, sliced (I use more)
8 ounces spinach, chopped (either fresh or frozen)
1 teaspoon salt
12 teaspoon black pepper
14 teaspoon ground nutmeg
14 teaspoon paprika
1 (16 ounce) can tomatoes
14 teaspoon Tabasco sauce
14 pint natural yoghurt
14 cup fresh parsley, chopped

Directions

1

Using a heavy-based saucepan, brown the meat in the heated cooking oil.
2

Add onion and spinach and saute.
3

Add remaining ingredients, except yoghurt and parsley, and simmer for 1 and a half to 2 hours or until meat is tender.
4

(The dish may be frozen at this point).
5

Just before serving, stir in youghurt and reheat gently.
6

Garnish with chopped parsley.