Spicy Noodle Fish Cakes

Directions

1. 1
   Place the noodles into a large heatproof bowl and cover with boiling water.
2. 2
   Soak for 10 minutes.
3. 3
   Meanwhile, place the fish into a food processor and process until well chopped.
4. 4
   Add the cornflour, curry paste and egg and process until smooth.
5. 5
   Drain the noodles, return to the bowl and use scissors to cut into shorter lengths.
6. 6
   Add the fish mixture, spring onions and coriander, and mix until evenly combined.
7. 7
   Use damp hands to shape quarter-cupfuls of the misture into patties about 8cm round.
8. 8
   Heat about 5mm of oil in a large, heavy based frying pan and cook the fish cakes in batches for 3 minutes on each side.
9. 9
   Drain on paper towel.
10. 10
    To make a dipping sauce, place the sweet chilli sauce, lime juice and fish sauce into a screwtop jar.
11. 11
    Shake until combined.
12. 12
    If going on a picnic, leave in the jar to transport and shake again before serving.