Spicy Nuts

Directions

1. 1
   Place a large dry skillet over medium heat, add the nuts and toast for 5 minutes until fragrant and lightly golden, shaking the pan often to prevent scorching.
2. 2
   Add the butter and continue to stir until melted and the nuts are well coated.
3. 3
   Sprinkle in the cinnamon, cumin and cayenne and toss for another minute.
4. 4
   Spread the nuts out on a cookie sheet and sprinkle with the salt and sugar; allow to cool.
5. 5
   Serve immediately or store the spicy nuts in an airtight container for up to 5 days.