Spicy Onion Mustard

Directions

1. 1
   Combine water and mustard.
2. 2
   Mix into a paste.
3. 3
   Set aside.
4. 4
   Combine the vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon and allspice in a large, non-corrosive pan.
5. 5
   Boil rapidly until reduced by half.
6. 6
   Stir repeatedly.
7. 7
   Strain the mixture into a double boiler.
8. 8
   Stir in the mustard paste.
9. 9
   Cook over simmering water until thick; about 10 to 15 minutes.
10. 10
    Cool.
11. 11
    Cover and store in the fridge.
12. 12
    Stir again before using.