Spicy Orange Beef
14 ingredients
8 steps
Ingredients
- 2 teaspoons peanut oil
- 6 dried red chilies
- 4 slices long orange rind
- 2 cloves garlic, chopped
- 2 1/2 cups sliced carrots
- 1 1/2 lbs beef stew meat
- 1 cup water
- 1/2 cup beef broth
- 1/3 cup soy sauce
- 1 tablespoon orange liqueur
- 1 tablespoon honey
- 3 tablespoons water
- 2 tablespoons cornstarch
- 3 cups cooked rice
Directions
-
1heat oil in a dutch oven.
-
2add chiles, garlic and orange rind, saute 5 minutes.
-
3add carrots and beef, saute 1 minute.
-
4add water, broth, honey and liqueur.
-
5bring to a boil, cover, lower heat to simmer.
-
6cook 1 hr& 15 minutes until beef is tender.
-
7combine water and cornstarch, stir into beef, bring to a boil and cook until sauce thickens, 1 minute.
-
8serve over rice.
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