Spicy Pasta

Name: Spicy Pasta
Ingredients: 1 (12 ounce) package rotini pasta; 1 tablespoon vegetable oil; 1 clove garlic, crushed; 1 teaspoon dried basil; 1 teaspoon Italian seasoning; 1 onion, diced; 2 red chile peppers, seeded and chopped; 1 (14.5 ounce) can diced tomatoes; 3 drops hot pepper sauce; salt and ground black pepper to taste

10 ingredients

2 steps

Ingredients

1 (12 ounce) package rotini pasta
1 tablespoon vegetable oil
1 clove garlic, crushed
1 teaspoon dried basil
1 teaspoon Italian seasoning
1 onion, diced
2 red chile peppers, seeded and chopped
1 (14.5 ounce) can diced tomatoes
3 drops hot pepper sauce
salt and ground black pepper to taste

Directions

1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2

Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.