Spicy Pasta Soup

Name: Spicy Pasta Soup
Ingredients: 1 tablespoon olive oil, plus extra for drizzling; 1 red onion, finely chopped; 1 red chili pepper, deseeded and finely sliced; 2 (14 ounce) cans egg tomatoes; 4 cups vegetable broth; 4 ounces spaghetti, broken up; 4 tablespoons black olives, chopped finely; 2 tablespoons capers, drained and chopped; 1 tablespoon pesto sauce

9 ingredients

6 steps

Ingredients

1 tablespoon olive oil, plus extra for drizzling
1 red onion, finely chopped
1 red chili pepper, deseeded and finely sliced
2 (14 ounce) cans egg tomatoes
4 cups vegetable broth
4 ounces spaghetti, broken up
4 tablespoons black olives, chopped finely
2 tablespoons capers, drained and chopped
1 tablespoon pesto sauce

Directions

1

Heat the oil in a large saucepan.
2

Add the onion and chili, then cook for 10 minutes until softened.
3

Stir in the tomatoes, breaking up with a spoon as you go, then pour in the broth.
4

Cover, bring to the boil, remove the lid then simmer for 5 minutes.
5

Add the spaghetti, then simmer for 6-8 minutes until it is cooked.
6

Stir in the olives, capers and pesto then serve with a drizzle of olive oil.