Spicy Peach Mold

8 ingredients
2 steps

Ingredients

  • 2 (3 oz.) pkg. peach gelatin
  • 2 c. sliced canned peaches
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1 tsp. cloves
  • 2 c. boiling water
  • 4 Tbsp. vinegar
  • 1 1/2 c. peach juice

Directions

  1. 1
    Drain peaches and reserve juice. Mix spices with sugar. Dissolve gelatin in boiling water. Add combined sugar and spices, using whisk to mix.
  2. 2
    Pour in vinegar and peach juice and allow to thicken slightly. Add peaches and refrigerate until time to serve. An interesting addition to a baked ham dinner.

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