Spicy Peach Shortcake

Directions

1. 1
   Sift together all dry ingredients.
2. 2
   Cut in shortening.
3. 3
   With a fork, stir in buttermilk just until blended.
4. 4
   Turn onto a lightly floured board.
5. 5
   Knead 3 to 5 times.
6. 6
   Divide dough in half.
7. 7
   Roll each half into an 8-inch round.
8. 8
   Put one round on a cookie sheet. Brush with melted butter.
9. 9
   Top with remaining round.
10. 10
    Bake at 450° for 15 to 20 minutes.
11. 11
    Cool and put together with whipped cream and peaches.
12. 12
    Serves 8.