Spicy Pickles
4 ingredients
3 steps
Ingredients
- 1 gal. sour pickles, drained
- 5 lb. sugar
- 1 (2 oz.) bottle Tabasco sauce
- 6 buttons garlic, chopped
Directions
-
1Slice pickles 3/4-inch, then into 4 pieces.
-
2Layer pickles, sugar, Tabasco sauce and garlic into 12 to 13-inch crockery bowl. Stir once a day for 5 days.
-
3Put in jars on sixth day and refrigerate.
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