Spicy Poached Apples

7 ingredients
4 steps

Ingredients

  • 18 teaspoon each of ground cinnamon, ground cloves, ground nutmeg and freshly ground pepper
  • 18 teaspoon ground cloves
  • 18 teaspoon ground nutmeg
  • 18 teaspoon ground pepper
  • 1 quart apple cider
  • 1/2 cup white wine
  • 2 large Granny Smith apples, peeled and cored, each cut into 8 pieces lengthwise, each piece carved into a half moon

Directions

  1. 1
    Mix the spices together.
  2. 2
    In a saucepan, combine the spices, apple cider and wine and bring to a boil.
  3. 3
    Simmer gently for 5 minutes.
  4. 4
    Add the apples, take the pan off the heat and set aside at room temperature for up to 2 hours before serving with the duck.

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