Spicy Pork Strips

Name: Spicy Pork Strips
Ingredients: 1 lb. boneless pork chops (about 1/2 inch thick); 1/3 cup Kikkoman soy sauce; 1/4 cup minced green onions (scallions) and tops; 1 tbsp. sugar; 1 tbsp. sesame seed, toasted; 3 tbsp. water; 1-1/2 tsp. minced fresh ginger root; 1 tsp. Tabasco pepper sauce; 1 clove garlic, minced

9 ingredients

9 steps

Ingredients

1 lb. boneless pork chops (about 1/2 inch thick)
1/3 cup Kikkoman soy sauce
1/4 cup minced green onions (scallions) and tops
1 tbsp. sugar
1 tbsp. sesame seed, toasted
3 tbsp. water
1-1/2 tsp. minced fresh ginger root
1 tsp. Tabasco pepper sauce
1 clove garlic, minced

Directions

1

Slice pork into 1/4 inch thick strips.
2

Place pork in a large Ziploc storage bag and return to refrigerator while preparing marinade.
3

Whisk all ingredients (except pork) together in a medium-large bowl.
4

Pour mixture over pork that is in the bag.
5

Seal bag and knead pork around in the marinade.
6

Refrigerate for 1 hour.
7

Transfer pork out of marinade and into a shallow baking pan.
8

Set oven rack to middle of oven and broil pork on high for 3 minutes.
9

Remove from oven, turn pork over, and continue broiling for an additional 2 or 3 minutes, or until pork is cooked through.