Spicy potatoes

Directions

1. 1
   Boil potatoes for 10 minutes, then drain.
2. 2
   When potatoes are cool enough to handle, peel them.
3. 3
   Heat the oil in a large saucepan or wok, and add the mustard seeds.
4. 4
   When the seeds begin to pop, add the ginger, tumeric and chilli peppers (chopped).
5. 5
   Cook the spices for 1 minute.
6. 6
   Add the potatoes and water and cook for 5 more minutes.
7. 7
   Serve when you think the mixture looks and smells tasty enough.