Spicy Prawn Soup

8 ingredients
3 steps

Ingredients

  • 3 tbsp mild curry paste
  • 1 None red pepper, seeded, sliced
  • 1 (13.5 oz) can coconut milk
  • 1 2/3 cups fish stock
  • 1 lb raw shrimp, peeled, deveined, tails intact
  • 5.25 oz snow peas, sliced
  • 7 oz rice vermicelli
  • None None fresh cilantro and lime wedges, to serve

Directions

  1. 1
    Heat a large saucepan over medium heat. Saute curry paste and pepper for 2-3 mins, until aromatic. Add coconut milk and stock. Bring to a boil then reduce heat and simmer for 5 mins. Add prawns and snow peas and cook for 3 mins.
  2. 2
    Meanwhile, place vermicelli in a heatproof bowl and cover with boiling water. Set aside for 5 mins then drain and cut into pieces. Distribute between serving bowls.
  3. 3
    Ladle soup over noodles. Top with cilantro and serve with lime wedges.

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