Spicy Prawns

12 ingredients
6 steps

Ingredients

  • 1 kg medium prawns, uncooked
  • 2 teaspoons peanut oil
  • MARINADE
  • 2 cloves garlic, crushed
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons lemongrass, finely chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 4 teaspoons teriyaki sauce
  • 2 teaspoons honey
  • 4 spring onions, chopped
  • 1/2 teaspoon sambal oelek

Directions

  1. 1
    Shell and devein the prawns, leaving the tails intact.
  2. 2
    Combine the prawns and the marinade in bowl.
  3. 3
    Cover and refrigerate for several hours or over night.
  4. 4
    Heat oil in large non-stick pan and cook the prawns until they are tender.
  5. 5
    Serve at once over rice or noodles, with a green vegetable.
  6. 6
    MARINADE:Combine all ingredients in a bowl and mix well.

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