Spicy Prune Muffins

Directions

1. 1
   Cook prunes according to package directions.
2. 2
   Drain, reserving liquid.
3. 3
   Add enough milk to prune liquid to equal 1 cup; set aside.
4. 4
   Chop prunes; set aside.
5. 5
   Beat butter at medium speed with mixer until creamy; gradually add brown sugar.
6. 6
   Beat well. Add egg, beating until blended.
7. 7
   Combine flour and next four ingredients; add to butter mixture, alternately with milk mixture beginning and ending with flour mixture.
8. 8
   Beat at low speed until blended after each addition.
9. 9
   Stir in chopped prunes and vanilla. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 400° for 22 to 25 minutes.
10. 10
    Remove from pan immediately. Makes approximately 15 muffins.