Spicy Queso Dip

Name: Spicy Queso Dip
Ingredients: 1/2 14.5-oz. can diced fire-roasted tomatoes; 1/2 teaspoon cumin; 2 8-oz. packages shredded Mexican cheese blend; 1 1/2 tablespoons chopped pickled jalapenos; 1/3 cup whole milk; 3 tablespoons chopped cilantro; Salt and pepper

7 ingredients

3 steps

Ingredients

1/2 14.5-oz. can diced fire-roasted tomatoes
1/2 teaspoon cumin
2 8-oz. packages shredded Mexican cheese blend
1 1/2 tablespoons chopped pickled jalapenos
1/3 cup whole milk
3 tablespoons chopped cilantro
Salt and pepper

Directions

1

Combine tomatoes and cumin in a medium saucepan and bring to a simmer over medium-low heat. Add cheese a handful at a time, stirring, just until melted, about 2 minutes.
2

Stir in jalapenos and milk. Simmer over low heat, stirring constantly, until mixture is well combined, 2 to 4 minutes. Don't overheat; cheese will seize and become clumpy.
3

Stir in cilantro; season with salt and pepper. Keep dip warm in a slow cooker set on low or a pan over very low heat, stirring occasionally. Serve with tortilla chips, if desired.