Spicy Quinoa

7 ingredients
3 steps

Ingredients

  • 250 g quinoa
  • 1 vegetable stock cube
  • 2 roasted red peppers, deseeded and chopped (from a jar is fine)
  • 3 tablespoons olive oil
  • 3 spring onions, sliced
  • 1 lime, juice and zest of
  • coriander, to garnish

Directions

  1. 1
    Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water.
  2. 2
    Leave to cool, then break up any clumps with a fork.
  3. 3
    Mix through remaining ingredients and serve.

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