Spicy Red Snapper

Name: Spicy Red Snapper
Ingredients: 4 (6 ounce) red snapper fillets; 1 1/2 teaspoons fresh lemon juice; 1 tablespoon vegetable oil; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1/2 cup dry white wine; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried basil, crumbled; 1/2 teaspoon cayenne pepper; fresh ground pepper; 1 cup chopped tomato; 1/4 cup grated parmesan cheese; 1/8 teaspoon favorite hot pepper sauce; prepared cooked rice (, to serve on the side)

14 ingredients

12 steps

Ingredients

4 (6 ounce) red snapper fillets
1 1/2 teaspoons fresh lemon juice
1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup dry white wine
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil, crumbled
1/2 teaspoon cayenne pepper
fresh ground pepper
1 cup chopped tomato
1/4 cup grated parmesan cheese
1/8 teaspoon favorite hot pepper sauce
prepared cooked rice (, to serve on the side)

Directions

1

Preheat oven to 350'F.
2

Sprinkle the fillets with lemon juice.
3

Heat oil in a skillet over med-low heat.
4

Stir in the bell peppers and onions and cook until softened, about 5 minutes.
5

Add the fillets and cook 1 minute per side.
6

Leaving fillets in the skillet, add the wine, parsley, basil, cayenne and pepper.
7

Cover and simmer 2 minutes.
8

Transfer to an ovenproof glass baking dish.
9

Spoon tomatoes over the fish.
10

Sprinkle with Parmesan cheese and hot pepper sauce.
11

Bake in oven until fish is opaque, about 8 minutes.
12

Serve immediately with rice.