Spicy Rice

Name: Spicy Rice
Ingredients: 1 tablespoon olive oil; 1 tablespoon dry crushed red pepper; 1 tablespoon of crushed garlic; 34 cup soy sauce; 14 cup oyster sauce; 1 tablespoon chicken stock powder (can be omitted if vegetarian); 14 cup water; 4 field mushrooms; 2 slices bacon (can be omitted if vegetarian); 4 cups cooked brown rice (day or two old is best) or 4 cups white rice (day or two old is best); 2 sheets of dried nori (Japanese seaweed); 14 cup soy sauce (optional) or 14 cup water (optional)

12 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 tablespoon dry crushed red pepper
1 tablespoon of crushed garlic
34 cup soy sauce
14 cup oyster sauce
1 tablespoon chicken stock powder (can be omitted if vegetarian)
14 cup water
4 field mushrooms
2 slices bacon (can be omitted if vegetarian)
4 cups cooked brown rice (day or two old is best) or 4 cups white rice (day or two old is best)
2 sheets of dried nori (Japanese seaweed)
14 cup soy sauce (optional) or 14 cup water (optional)

Directions

1

Heat oil in wok or deep pan Add first 6 ingredients to the wok and stir for 2-3 minutes on a low heat (do not let it burn) Add mushrooms and bacon and saute on medium heat for five minutes or till mushrooms are soft Add rice and stir over a medium heat for another five minutes Add extra 1/4 cup of soy sauce/water if the mixture is too dry or sticking.
2

Crumble the nori into the rice mixture and stir till the nori is soft and the mixture is heated through.
3

Remove from the heat and enjoy!
4

Note: I've also added julienned veggies (carrots, snow peas and broccoli) to this recipe as well.