Spicy Rice-N-Rabbit

4 ingredients
7 steps

Ingredients

  • 2 rabbits, boned out
  • 6 servings cooked rice
  • 1 (11 1/2 oz.) can cream of chicken soup
  • 1 (11 1/2 oz.) can nacho cheese soup

Directions

  1. 1
    Cut rabbit into 1-inch pieces.
  2. 2
    In a large pan of boiling water, add rabbit and cook at a boil for 1 hour.
  3. 3
    In a separate pan prepare rice as per directions.
  4. 4
    Drain water from rabbit and combine all ingredients.
  5. 5
    Bring to a simmer.
  6. 6
    Stir regularly to keep rice from sticking.
  7. 7
    Simmer for 10 minutes and serve.

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