Spicy Roast

10 ingredients
7 steps

Ingredients

  • 2 or 3 lb. roast
  • 4 garlic cloves, crushed
  • 2 tsp. cumin
  • 4 to 6 potatoes, quartered
  • 1 large onion
  • 6 to 7 strips bacon
  • 3 Tbsp. flour
  • 1/2 tsp. pepper
  • 2 to 3 carrots, quartered
  • 1/2 c. water

Directions

  1. 1
    Rub garlic over roast.
  2. 2
    Put bacon on roast.
  3. 3
    Mix flour, cumin and pepper in large roasting bag.
  4. 4
    Add roast and vegetables along with water.
  5. 5
    Cut holes in bag (1/2-inch slits in top).
  6. 6
    Place in shallow roasting pan.
  7. 7
    Bake at 350° for 25 or 30 minutes per pound.

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